Fresh Fruit Salad Sep 11 '00    Write an essay on this topic. Tweet When seasonal fruits aren't available, frozen fruits can be used to make this recipe. Chopped fresh mint can be added for a surprising flavor. This salad can also be served as a topping on any plain white or yellow cake. 1 cup cubed pineapple 1 cup sliced strawberries 1 cup seedless grapes 1 cup sliced bananas 1 cup raspberries 3 tablespoons honey 1 tbsp fresh lemon juice Combine all the fruits in a large bowl. Stir the honey and lemon juice in a small bowl and pour over the fruit. Stir. Chill the salad in the fridge for about 3 hours to allow flavors to seep in. Serves 4-6.

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