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QuesadillasMay 12 '00 Write an essay on this topic.Serve with salsa and a green salad. These can be made in advance and heated at serving time. 1 tablespoon butter or margarine 8 flour tortillas (7 inches each) 1 package (8 ounces) shredded Monterey Jack cheese 5 ounces sliced cooked ham, cut into thin julienne strips 1 can (4 ounces) green chilies, drained 1/4 cup sliced green onion 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon red-pepper flakes Medium -hot salsa (optional) 1. Preheat oven to hot (450*). 2. Cut 8 pieces of aluminum foil, each about 9 inches. Butter 7" circle in center of each piece of foil. Place 1 tortilla on each of 4 pieces of foil. Top each of these 4 tortillas with cheese, ham, green chilies, green onion, cumin, coriander and pepper flakes, dividing evenly. Top with remaining 4 tortillas. Place sheet of foil, buttered side-down, on top of each tortilla sandwich. Roll up edges of foil all around to seal. Place on large cookie sheet. 3. Bake in hot oven (450*) for 5 minutes until hot. Serve with salsa, if you wish.  |
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