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Baked Stuffed ShrimpAug 13 '00 Write an essay on this topic.Baked Stuffed Shrimp is my all time favorite when I go out to dinner at fancy restaurants, however when I can't afford to go out and pay big bucks to be wined and dined, I simply go to the grocery store and buy the following ingredients and put it together myself. It's rather easy, and tastes just as good. Baked Stuffed Shrimp 1 lb. fresh or frozen shrimp (approx. 15) 1 (6 1/2 oz.) can claw crabmeat 2 slices whole wheat bread, cubed 2 tbsp. mayonnaise 1 tsp. Worcestershire sauce 1 tsp. prepared mustard 1/4 tsp. salt 1 sm. onion, minced 1/2 bell pepper, finely chopped 1/2 c. butter or margarine, melted Split shrimp down the back and spread apart, buttermilk fashion. Remove any shell particles from crabmeat and flake with fork. Combine flaked crabmeat, bread cubes, mayonnaise, Worcestershire sauce, mustard and salt. Saute crabmeat mixture. Stuff shrimp firmly with crabmeat mixture. Line a large baking dish with aluminum foil and place shrimp in it. Pour remaining margarine over shrimp and crabmeat. Bake in a 400 degree oven about 15 minutes or until lightly browned. Serves 3-4.  |
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