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ABM Baked Potato BreadFeb 06 '00 Write an essay on this topic.This was one of the very first breads I made in my bread machine when I got it about 8 years ago. It's from the Electric Bread book, which has some really great ABM recipes in it. This bread is one of my favorites when I want to make something other than plain white bread, or French bread. It's wonderful toasted! BAKED POTATO BREAD (Left measurement is for 1 lb. loaf ~ Right is for 1-1/2 lb.) 1/2 cup WATER 3/4 cup 2 cups WHITE BREAD FLOUR 3cups 1 Tbsp. DRY MILK 1-1/2 Tbsp. 1 Tbsp. SUGAR 1-1/2 Tbsp. 1 tsp. SALT 1-1/2 tsp. 1/4 cup SOUR CREAM 1/2 cup 1-1/2 Tbsp. INSTANT POTATO FLAKES 2-1/2 Tbsp. 1-1/2 Tbsp. BACON BITS 3 Tbsp. 1-1/2 Tbsp. CHIVES 3Tbsp. 2 tsp. ACTIVE DRY YEAST 3 tsp. This dough will be very dry. Resist the urge to add water! For best flavor, use real bacon bits. Bake on Regular or Rapid Bake cycle.  |
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