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ham and chesse bagels

Jan 14 '00    Write an essay on this topic.






1 package (3 ounce) cream cheese . softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

Spread cream cheese over cut sides of bagels.
Place on an ungreased baking sheet with cream
cheese side up. Cut the ham and cheese into 2
in. squares; place over cream cheese. Top half
of the bagels with the tomato and onion and
half with pineapple and parsley. Bake at 350
for 10 minutes or until cheese is melted. Yield:
1 dozen


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Jon_Finkins
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