My Tuna And Chips Hot Dish
May 09 '00
This hot dish may or may not be a recipe as I have never seen it in print anywhere. It is in my head. I have been making it since 1956. We used to have a lot of Stanley Brush, Queens Way, and jewelry parties also Tupperware parties. And I used to make this hot dish for the lunch after the party. Money was so tight for all of us young couples back then. At that time I made $1.00 an hour, working nights for Tonka Toys making toys. This hot dish didn't cost much more than a dollar to make. A can of peas was 10 cents, can of tuna . 29 cents, can of cream of mushroom soup .29 cents potato chips .29 cents maybe less then that. Any for not much more then a dollar we had a great tasting hot dish. Served with coffee or kool aid. I still enjoy this hot dish I had it for lunch today and decided to share it with you all.
MY TUNA AND CHIP HOT DISH
1 can peas (15 ounce)
1 can cream of mushroom soup (10 3/4 ounce can)
1 can of tuna fish (6 ounce can)
1/2 cup milk
1 twin bag of potato chips (6 to 8 ounce)
In 2 quart casserole dish put in peas,tuna,mushroom soup and milk. Mix lightly together.Crush with your hands 1/2 of the potato chips as you add to dish. And mix together. Now put the remaining half of potato chips over the top.
Baking 350 degree oven 20 to 25 minutes or till hot.
Serves 4 to 6
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Epinions.com ID:
MSTAUF
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Member: MARGE STAUFFENEKER
Location: MAPLE PLAIN MINN.
Reviews written: 55
Trusted by: 108 members
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