RHUBARB CRUNCH great way to use some of that Rhubarb growing in the garden
May 06 '00
Summer is here and so is Rhubarb, looking for a recipe to use some of it? Today I had lunch with Mom and two Sisters. One Sister made this desert, we each topped it with our favorite topping, I used whipped cream, Mom had ice cream, Sisters both had 1/2 and 1/2 cream.
Rhubarb Crunch
1/2 cup butter, at room temperature
1 cup plus 3 tablespoons flour, divided
1/4 cup powered sugar
2 eggs
3/4 teaspoon baking powder
1 cup sugar
1/4 teaspoon salt
2 1/2 cup chopped rhubarb
If desired for topping
ice cream
whipped cream
1/2 and 1/2 cream
Preheat oven to 350 degrees. In mixing bowl combine butter, 1 cup flour and
powdered sugar. Mix until ingredients are fully combined and pat dough into lightly greased 8 inch square baking pan.
Bake crust at 350 degrees for 15 minutes.
Remove pan from oven.
In mixing bowl beat the eggs with the granulated sugar, remaining 3 tablespoons of flour, baking powder and salt. Stir in rhubarb and pour over baked crust.
Return to oven and bake 35 to 40 minutes.
Cut into 9 squares and serve hot with your favorite topping
ENJOY
 |
|
|
|
|
|
|
Epinions.com ID:
MSTAUF
|
|
Member: MARGE STAUFFENEKER
Location: MAPLE PLAIN MINN.
Reviews written: 55
Trusted by: 108 members
|
|
|
© 1999-2009 Shopping.com, Inc.