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Mouth Waterin' Peanut Butter Brownies**Oct 13 '00 Write an essay on this topic.I am not a big brownie person. As a matter of fact, I just really don't care for the traditional brownies at all but this recipe is Very different. These Peanut Butter brownies taste more like little Reeses Peanut Butter cakes. I made them for my sons Boy Scout meeting last week and I was asked for this recipe at least 5 times. They are absolutely delicious! Peanut Butter Brownies 3 eggs 1 cup butter or margarine, melted 2 tsp. vanilla 2 cups sugar 1-1/4 cups flour 3/4 cup baking cocoa 1/2 tsp. baking powder 1/4 tsp. salt 1-cup chocolate chips filling 2 packages cream cheese softened 1/2 cup creamy peanut butter 1/4 cup sugar 1 egg 2 tablespoons milk In a large mixing bowl, combine eggs, butter and vanilla. Combine all your dry ingredients together in a separate bowl then add to egg mixture; mix well. Stir in chocolate chips. Save back one cup of the batter for the top. Spread remaining batter in a greased 13 inch baking pan. In a small bowl, beta cream cheese, peanut butter and sugar until smooth. Add egg and milk, beating on low just until mixed. Carefully spread over the batter. Then drop the reserve batter by spoonfuls over the topping mixture and spread. Using a knife make swirls through out your mixture. Bake at 350 degrees for 35 minutes or until a toothpick inserted comes out clean. Cool on a wire rack before cutting so they stay together in nice squares. I like to refrigerate mine; they taste even yummier cold. This recipe makes around 3 dozen. Thank you and I hope you ENJOY!  |
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