Quick and Easy Spaghetti Casserole
Oct 14 '00
I always enjoy making a pot of spaghetti, but this recipe is a nice change from the same old spaghetti dish. It is kind of a cross between spaghetti and lasagna.
It is very easy to make and you can be in and out of the kitchen in around 30 minutes. The recipe will make enough for about 5 or 6 people. It is a meal that the whole family will enjoy.
1(8oz.) pkg. spaghetti
1 lb. ground round
1(26oz.) jar of spaghetti sauce(any brand, any flavor)
1(10.5oz.) can cheddar cheese soup
1 cup shredded mozzarella cheese
garlic salt(to taste)
salt and pepper(to taste)
1. Preheat oven to 400 degrees.
2. Cook spaghetti(according to pkg. directions)
3. Brown meat 6-8 min. in a large skillet over med-high heat.
4. Drain and season with garlic salt, salt and pepper.
5. Place meat back in skillet. Add sauce and cheese soup and bring to a boil.
6. Place cooked spaghetti in bottom of a casserole dish. Pour meat sauce mixture on top and mix well.
7. Spread shredded mozzarella cheese on top and bake at 400 degrees until cheese melts.
Serve with garlic bread and a salad. Enjoy!!
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Epinions.com ID:
sheann26
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Location: San Antonio, TX
Reviews written: 255
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