|
|
Blueberry sauceJan 30 '00 Write an essay on this topic.3/4 cup unsweetened apple juice 4 teaspoons honey 1 table spoon corn startch 1/2 tsp. grated fresh ginger (or 1/8 tsp ground ginger, optional) 2 cups blueberries or 1 package frozen dry pack (12 oz) 1 tsp. lime or lemon juice In a sauce pan, stir together the apple juice, hooney, corn starch, and if desired ginger, until the corn starch dissolves. Add the blueberries, then bring to a simmer over moderate heat;Cook, stirring, for 2 minutes. Remove from the heat and stir in the lime or lemon juice. Serve hot or Warm. Makes 1 1/3 cups. ****Serve this quick on waffles, pancakes, yogart or ice cream.  |
| Write the first comment on this review! |
|
Ads by Google
|
