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Cream Salad dressingApr 16 '00 Write an essay on this topic.4 egg yolks 1/2cup sugar 1/2 clove garlic 1/2 teaspoon salt 1/2 teaspoon onion juice 1/4 teaspoon white pepper 1/2 teaspoon ground mustard 1 dash of red pepper 1 tblspn. cornstarch 1 cup thin cream 1 cup vinegar 1 tblspn butter -Combine egg yolks, salt, pepper, mustard and sugar. Beat until thick and lemon color. Gradually add cornstarch after dissolving it in cream. Bring vinegar and butter to boiling point and pour over egg mixture. Stir until creamy and thickened. Add onion juice & garlic. When cold add one cup whip cream. This dressing is delicious for any one who does not like oil dressings.  |
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