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Quick and Easy Mexican ChickenJul 10 '00 Write an essay on this topic.This is a recipe I got from my next-door neighbor. She got it from a friend of hers. It is a super quick and easy recipe and I love it, as does my family. In fact, all the friends I’ve shared it with have loved it too. It also makes for an easy pot-luck dinner dish. 2 T. butter/margarine 2 T. flour 1 ½ c. milk 12 oz. Velveeta 1 c. salsa 1 lb. Skinless/boneless chicken – cut into small pieces* 8 oz. Doritos – crushed 1 c. shredded cheese Brown chicken in oil or non-stick spray. Remove from heat. In saucepan, melt butter over low heat. Mix in flour to make a paste. Cook until bubbly. Add milk and cook over medium heat till mixture thickens (stirring constantly). Add Velveeta and salsa. Stir until smooth. Remove from heat. Add cooked chicken. Place ½ crushed Doritos in the bottom of a casserole dish. Spoon/pour chicken mixture on top. Top with remaining Doritos and shredded cheese. Bake at 350 for 30 min. * I have made this recipe using canned white-meat chicken and it comes out excellent. In fact, I prefer the canned chicken to the cut-up chicken breasts, which tend to dry out when browned.  |
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