Easy Crab and Shrimp Bisque
Jan 30 '00 (Updated Aug 30 '00)
We were served this soup at my step-mother's house. She served it with a crusty loaf of fresh French bread, and a salad. When I requested the recipe, and saw that it was so easy to make, I had to give it a try.
It is fast, easy, and elegant.
2 cans cream of shrimp soup
1 can cream of mushroom soup
1 can cream of celery soup
4 cups milk
2 cups half and half
1 lb. Each of chopped shrimp and fresh crab meat
2/3 cup sherry
Combine first 5 ingredients in saucepan.
Heat thoroughly, stir occasionally. Add
crab meat, shrimp, and sherry. Heat
thoroughly and sprinkle with paprika,
if desired.
Variations: Add Mushrooms, Garlic, Onions, or Celery.
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frugalshop
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Reviews written: 46
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