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Beef StroganoffMar 21 '00 Write an essay on this topic.This recipe for Beef Stroganoff is a little different, but you will get many compliments on this version. Beef Stroganoff 2 small round steaks 1 small onion 1 16 oz. cup of sour cream 1 can Golden Mushroom Soup 1/4 cup water 1 large bag of noodles Salt & Pepper to taste Cut the round steaks in strips and brown in a large skillet over low heat. Drain the grease and add the sour cream and mushroom soup. Stir the sour cream and soup and add about 1/4 cup of water and then stir again. Cut the onion in slices and add 2-3 slices to the mixture. Let simmer for 30 minutes, stirring occasionally. Cook noodles until tender and drain. You can either pour the whole mixture over the noodles in a large bowl, or you can serve the noodles and mixture separately so each person can add as much or as little mixture to their own noodles.  |
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