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Cold Vegetable PizzaJul 29 '00 Write an essay on this topic.This is one of my favorite vegetable recipes. Even the kids love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get together. Ingredients: 2 tubes (8 oz. each) refrigerated crescent rolls 1 cup mayonnaise 1 package (8 0z.) cream cheese, softened 1 Tbsp. dill weed 2-1/2 cups mixed chopped fresh vegetables (green pepper, radishes, broccoli, onion, carrots, celery, cucumber, mushrooms) 1/2 cup sliced ripe olives 3/4 cup shredded chedder cheese 3/4 cup shredded mozzarella cheese Unroll the crescent rolls and place in an ungreased 15-in. by 10-in. by 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375 degrees for 12-14 minutes or until golden brown. Cool. In a small mixing bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.  |
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