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Hot sausage & cheese dipJan 25 '00 Write an essay on this topic.This dip is a hit even with my husband who doesn't particularly like cheese. 1 lb. pork sausage (hot or mild) 1 can diced tomatoes & green chiles OR 1 jar salsa 1 large block of Velveeta, cut into cubes 1. Brown and crumble the sausage. Drain. 2. In medium saucepan on medium low stove, combine sausage and can of tomatoes & green chiles (or salsa). Heat it up until it bubbles a little. 3. Put cheese in a few cubes at a time, stirring frequently to melt it, until all the cheese is melted and mixed well with the other ingredients. 4. Serve with tortilla chips. It can be kept warm in a crock pot.  |
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