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Swedish MeatballsFeb 01 '00 Write an essay on this topic.My family just loves these!! 2 tablespoons butter 3 tablespoons minced onion 1 cup fresh bread crumbs 3/4 cup milk, of half and half 1/4 ground round steak 1/4 pound veal 1/4 pound ground pork 1 egg Salt and pepper to taste 1/4 cup flour 1/4 cup cream or evaporated milk 1. In large skillet melt the butter and saute the onions until they are golden brown. 2. Soak the crumbs in the milk, add the meats, egg, onions, salt and pepper and mix thoroughly. Shape the mixture into balls about 1 1/2 inches in diameter and roll in the flour. Reserve 1 tablespoon of the flour. 3. Mix enough additional butter in the skillet to cover bottom and brown the meatballs over medium heat. Shake the pan occasionally so the meatballs will retain their round shape. Remove to serving dish and keep warm. 4. Combine reserved flour with the cream and using a wire whisk, stir gradually into the pan juices, Simmer 3~4 minutes, stirring occasionally. Pour the gravy over the meatballs and serve over egg noodles or rice.  |
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