| Brand |
Wusthof Trident |
| Dishwasher Safe |
Yes |
| Type |
Carving Knives & Forks |
| More Information |
| Details: |
Select the blade length and style that most suits your cooking habits. The longer the blade, the thinner the slice. An 8 carving knife is also ideal for breaking down larger fruits and vegetables. http://www.chefscatalog.com/products/mh/CC7727_mh.jpg Utility Knives WUSTHOF Yes 12399175 108980 WUSTHOF Classic Tomato Knife http://www.wusthof.com The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving. http://www.chefscatalog.com/products/mh/CC1836_mh.jpg Tomato Knives WUSTHOF Yes 12398043|12398618 108980 WUSTHOF Classic Granton Knife http://www.wusthof.com The hollows ground into the face of the blade create a super-sharp edge. They form an air pocket which prevents extra thin or soft slices from sticking to the blade. http://www.chefscatalog.com/products/mh/CC4150_mh.jpg Slicing Knives WUSTHOF Yes 12398603 108980 WUSTHOF Classic Sandwich Knife http://www.wusthof.com All purpose knives for all of those in between jobs. Breaking down medium sized fruits and vegetables or slicing smaller cuts of meat, poultry and fish. http://www.chefscatalog.com/products/mh/CC7738_mh.jpg Bread & Serrated Knives WUSTHOF Yes 12399181|12398622 108980 WUSTHOF Classic Offset Deli Knife http://www.wusthof.com All purpose knives for all of those in between jobs. Breaking down medium sized fruits and vegetables or slicing smaller cuts of meat, poultry and fish. http://www.chefscatalog.com/products/mh/CC3700_mh.jpg Utility Knives WUSTHOF Yes 12398498 108980 WUSTHOF Classic Bread Knife http://www.wusthof.com All purpose knives for all of those in between jobs. Breaking down medium sized fruits and vegetables or slicing smaller cuts of meat, poultry and fish. http://www.chefscatalog.com/products/mh/CC7745_mh.jpg Bread & Serrated Knives WUSTHOF Yes 12399188 108980 WUSTHOF Classic Carving Knife http://www.wusthof.com Select the blade length and style that most suits your cooking habits. The longer the blade, the thinner the slice. An 8 carving knife is also ideal for breaking down larger fruits and vegetables. |
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