May 11 '05
Pros: Excellent coffee, reasonably priced. ESE standard
Cons: Pods get stuck in the espresso machine. What's with the excess paper?
Summary: According to writer Jeffrey Steingarten, who knows more about food than anyone alive, the perfect shot of espresso must be made by forcing two tablespoons of 192º F water through seven grams of finely ground and tightly packed coffee under nine ... read more
