Aug 05 '03
Pros: Delicious seafood with so little work
Cons: Needs a little more salt to balance out the sweetness
Summary: I'm not an excellent cook, but Tom Douglas's Seafood Rub makes my salmon come out deceptively good. I came across the spice rub while I was living in Seattle and found that I came to be quite dependent on it for cooking salmon and other seafood. The ... read more
