Highest Rated Review by the Community
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Jul 31 '02
Pros: One of the best lines of offset firebox smokers for barbeque.
Cons: Very heavy; find a spot and leave it. Not for casual grillers.
Summary: It is said the best food is that made at home. In these parts, barbeque is revered as food of the gods; it is that which wafts a pleasing aroma to those who need to be appeased - in this case, the family. There's a lot of good BBQ joints around here, but ... read more
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Apr 14 '04
Pros: Excellent functionality. Easy entry into pit smoking. Years of use from this unit.
Cons: Poor heat distribution. Left side of the smoke chamber is MUCH hotter than the right.
Summary: Having just upgraded to a New Braunfels Bandera for its larger capacity, it's time to post a review on the Silver. I've had my Silver for two years now and, with the exception of the first month or so, I've LOVED it. What happened during that time? I ... read more
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Aug 22 '03
Pros: Great Smoker, great tasting meat, good value.
Cons: Some cheap construction items, and time requiring compared to propane units.
Summary: I got this New Braunfels Silver Smoker from Home Depot for $150. I'm not going to try to re-stat ... read more
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Jul 28 '03
Pros: Good size for the money
Cons: Poor materials
Summary: After much reading online (check out the http://www.eaglequest.com/~bbq
/)
I bought one of these at H ... read more
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Jul 07 '03
Pros: Sturdy, durable, easy to put together and to use.
Cons: The wheels are cheap. I wish they used inflatable tires because this thing is heavy!
Summary: I purchased the Silver Smoker with no smoking experience what-so-ever, other than loving smoked food ... read more
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- Express Reviews
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Aug 03 '08
Pros: Great for the price $150.00
Cons: IF YOU OVER HEAT THE FIRE BOX, THE LID WILL WARP!
Summary: For the $150.00 it is one of the best for the money.it has good ventilation into the firebox, good size out stack with a damper plate. This smoker is relatively east to maintain a 200 degree temp, The smoker box is large enough to cook 2 slabs of ribs
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May 30 '07
Pros: best BBQ i've used, you are only limited by your cooking skills
Cons: Heavy
Summary: This smoker is the best i've used, i impoted it from USA to the UK and it's been a real talking point, from smoked garlic to smoked brisket and smoked salmon, and BBQ's it's done it all, I have done parties for 70 persons and it coped wonderfully, i
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