Review by kbeckwith
April, 16 2002
Pros: Durable, browns nicely, cooks evenly, good looking.
Cons: sometimes hard to clean.
Review by JFTaylor
December, 28 2000
Pros: Flawless Performance
Cons: White spots left after cleaning
18/10 stainless steel. Heavy gauge shell make of 98.7% pure hard anodized aluminum. Bonded metal construction throughout the entire cooking vessel.