Review by WorkingMomof2
May, 08 2001
Pros: Quality, heavy pan, cooks beautifully, great size for one or two
Cons: Handle gets hot, may be too small for large families
Pan Material: Heavy-gauge, hard-anodized aluminum. Handle: Nickel-chrome plated cast iron. Oven safe: At any temperature. Broiler safe: Yes. Dishwasher safe: No. Utensils: Safe with any utensils. Warranty: Lifetime. Professional Hard-Anodized. Stick resistant surface. Hard-anodized interior and exterior surfaces. Spun or drawn construction. Triple-riveted handles wont rust.