Review by rudixeno
February, 08 2009
Pros: Lasts a lifetime, even heating, excellent searing, inexpensive, easy clean up, magnetic
Cons: Heavy, requires some periodic maintenance, not suited for dishwasher
Review by sparkospunky
February, 12 2007
Pros: An essential kitchen utensil, conducts heat evenly
Cons: Dr. Lecter has different ideas
Review by snowflake224
March, 08 2007
Pros: Great tasting food. Will last a lifetime or two or three.
Cons: Heavy. The burn factor.
Review by mrs-j
February, 21 2004
Pros: Evenly heats, practically indestructible, withstands high temperatures.
Cons: Can rust easily if not cared for properly.
Review by pilarzmom
January, 02 2008
Pros: Even cooking; healthier alternative to non-stick coated pans; very little sticking
Cons: heavy; need to take some care in cleaning