Review by phineaskc
November, 24 2000
Pros: Inexpensive quality cookware that will last a lifetime; sturdy
Cons: Needs seasoned several times to get good use
Review by pamelita3099
October, 25 2001
Pros: This wok will still be cooking long after I am gone.
Cons: Somewhat heavy and needs to be seasoned several times before use.
Review by SYCO
March, 21 2002
Pros: Quality construction and easy to clean.
Cons: I like having a handle on each side of the wok.
Review by oops25235
November, 27 2000
Pros: affordability, long lasting, excellent performance