Review by leveleth
November, 23 2002
Pros: Excellent Recipes
Cons: Having to turn the page when it could have been avoided by better page layout.
Review by sjasonsmith
June, 10 2004
Pros: Wonderful recipes, interesting read, great cooking tips.
Cons: No photos (The text makes up for it though), ingredients can be expensive.
Review by glamone
April, 10 2002
Pros: Great fool-proof recipes, teaches the science behind how successful cooking works, extensive detail
Cons: Must be seriously interested to enjoy this book.
Review by iamthestretch
February, 24 2003
Pros: Clear. Concise. Fascinating. Reliable.
Cons: It's not encyclopedic, but it's not meant to be.
Review by kimlechef
November, 15 2002
Pros: I know when I prepare a recipe from this cookbook it will be fantastic!
Cons: No pictures, a few drawings