60Â' Range with 6 open burners, 24Â' raised griddle broiler, 2 standard ovens. Standard features include 26,000 BTU open burners with individual pilots for each burner, level cast iron burner grates, full width pull out crumb tray, stainless steel front, sides, back riser, and high shelf, cool to the touch control knobs, 6Â' stainless steel adjustable legs, and standard or convection oven as listed below. Standard oven interior measures 26-1/4Â'W x 22-1/2Â'D x 14-1/2Â'H. Thermostat ranges from 150Â°F to 500Â°F with a 35,000 BTU burner. Convection oven equipped with a 30,000 BTU burner, 1/4 HP blower motor, a thermostat that ranges from 200Â°F to 500Â°F, and has an interior that measures 26-1/4Â'W x 19-1/2Â'D x 13-1/8Â'H.