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HomeHome and GardenFood and DrinkAtkins Diet Sugar-Free Syrups
Opinion Summary
Atkins Diet Sugar-Free Syrups
by erin5oaks | Mar 25 '01
Pros: No carbs and no sugar
Cons: not too thick and expensive

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OVERALL RATING
Product Rating: 4.0



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Comments on Atkins Diet Sugar-Free Syrups" (6 total)  
  Comment Sorted by
Date Written
I enjoy getting great tips (Reply to this comment)
by nuts4diznee
and this one was pretty good. Who'd thunk it! ;)
Hope your successful with the diet too!
Mar 25 '01
7:07 am PST

With my husband on insulin...... (Reply to this comment)
by Susie-34668
they would certainly make a change on his pancakes. I would pay the $3.50 you quoted. Not the retail price of $6, where the product is being shown.

Thank you for great information.
Susan.
Mar 25 '01
10:28 am PST

Great information! (Reply to this comment)
by Yzerman
I am going to look for this when I go to the grocery again. I found out in December that I am hypoglycemic and my doctor put me on what is basically a diabetic's diet. I have had to cut out all of the sugars and carbs and I have been looking for new items to spice up the diet.

Thanks!
Diane
Mar 25 '01
6:20 pm PST

I'm trying to get rid (Reply to this comment)
by ifif1938
of a few rolls around my middle too.I'm doing it with weight watchwaters and love the idea of flavored syrup on my low fat whipped cream, on top of my low fat Ice cream.:)
Great ideas here
:)
thanks
Barbara
Mar 27 '01
4:47 pm PST

I may look for this. (Reply to this comment)
by MARIEROY
I made whole wheat pancakes this weekend, but realize I couldn't use the syrup I had in the cupboard as it wasn't sugar free. Thanks.
Mar 28 '01
7:12 am PST

Re: FYI (Reply to this comment)
by freelancer1
Yeah, I agree that the Atkins diet is VERY bad for you. Fat is unlimited - not very good for your heart and arteries - and the excess protein introduces a toxin into your system. I don't know about this particular one, but I do know that most sweeteners aren't all that great either. I gave up sugar a while ago and I put desiccated coconut and lemon juice on my pancakes - that may be a good alternative to maple syrup. If you're really serious about cutting down sugar intake, use carob instead of chocolate or eat chocolate that's 85% cocoa.

Just a few thoughts. This is an excellent review, by the way, and I really wish I still had a Most Helpful button. I had to go with VH instead. :)

All the Best,

Freelancer1.
May 13 '02
8:34 am PDT
   

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