Pros: Has the potential to be a neat kitchen gadget. Solid construction.
Cons: Requires patience. Not as conducive to those who bake from scratch.
I watch too much TV. I like to bake. I also spend too much time on the Internet. It was combination of those three elements of my life that led me to buy a Betty Crocker Bake n' Fill bake set. Since I don't have kids and rarely entertain, there's really no other reason why I'd be interested in purchasing this product. Nevertheless, I'd seen the low budget ad on TV many times, watching as some faceless woman made beautiful, tempting cakes with cool looking layers in the middle. Inwardly, I oohed and ahhed every time I saw her make a cake that looked like a baseball or filled the inside of a chocolate cake with pudding or fruit. Secretly, I wanted to try making a cool looking cake, too.
Then, one day when I was online, an acquaintance of mine mentioned that she'd gone to the As Seen On TV store at her local mall and bought a set so that she and her toddler daughter could bake n' fill some cakes together. Bingo! I remembered that there was an As Seen On TV store near my home, too. So I grabbed my husband, Bill, and off we went in search of the pans! I got to the store and looked around for several minutes before I finally saw the Betty Crocker Bake n' Fill bake set tucked away in a corner. Priced at just $19.99 plus tax, the pans were fairly economical. I went straight home to try them out.
The Betty Crocker Bake n' Fill deluxe bake set comes with four pans. There's a tall pan, a base pan, a dome pan, and an insert pan. I should mention that the Betty Crocker Bake n' Fill bake set also comes in a classic version that only has three pans: tall, base, and insert. When I bought my set, the deluxe version was the only one available in the store. The tall pan reminds me of a bucket. The edges of the base are rounded. The dome pan looks kind of like the end of an egg. It's rounded on top, so that you can make cakes that are round like balls. The base pan looks just like a shallow cake pan, and the insert pan, which connects to either the dome or tall pans, is basically like a small dome pan with a shelf around it. The insert pan is probably the most important part of the set. You hook it to a larger pan full of batter and it displaces the batter so that you have a hollow area in the main part of your cake. You can also use the insert pan to bake smaller cakes to fill in that hollow area.
After washing all of the components of the set, I decided I wanted to try to make Baked Alaska. The handy instruction booklet that came with the set had a recipe for it, as well as recipes for other cakes. Naturally, the manufacturers want you to use Betty Crocker cake mixes when you use these pans. I prefer to bake from scratch, though, so that's what I did. I also made my own ice cream for the center. As with all cake pans, it's important to make sure you grease and flour these pans generously so that the finished products don't stick.
I followed the instructions for Baked Alaska using the dome cake pan and the insert pan. That part of the process came off without a hitch. I filled the dome pan up to the fill line, screwed on the insert pan, baked the cake, and when it was done and cool, had a perfectly formed hollowed out dome that was ready to be filled with ice cream. Let me state here that it's very important not to fill the pans past the fill line; if you do, the pans will overflow.
The next part of the process was a little more troublesome. I don't know why, but the instructions didn't tell me to make a base cake for the bottom of the Baked Alaska. I wanted to follow instructions, so I didn't make a base cake on my own. Anyone who's had Baked Alaska knows that it's usually covered with meringue, which has to be browned in the oven. After filling my dome cake with ice cream, I flipped it over on to a cookie sheet, covered it with meringue, and stuck it in the oven at 400 degrees. And what happened? You guessed it... there was a big mess! I had better luck the next time I used the pans. I made a base cake, used pudding for the filling and the tall cake pan for the top, and it turned out fine, except I didn't quite fill the hollow area with enough pudding. I had a little space between the pudding and the cake. I'm sure with practice, I'll eventually get the process right. I just don't have enough people in my household to eat all the mistakes!
Making a Betty Crocker Bake n' Fill cake is a process that generally requires planning and patience, depending on how fancy you want to get with your creations. Not only do you have to consider all of the different flavors you want to use for the cake, the center, and the frosting and decorations, but you also have to realize that the different parts of the cake will take different lengths of time to bake. For instance, it will take longer to bake the tall cake with the insert pan than it will to bake the base cake. That's because the tall cake is bigger. You also have to consider what you want to use for the filling. Do you want to use a different flavor cake? Ice cream? Pudding, custard, or mousse? Fruit? Candy? The sky's the limit, but you do have to plan first, or you will end up with a mess!
I'm not the most patient person in the world, but I imagine someone who doesn't mind waiting for and planning their bake n' fill cakes carefully will not be displeased with the results. While I didn't have the best luck using the recipes in the instruction booklet, I did like the way the instructions were laid out for actually using the pans. They are well made and surprisingly solid, especially considering the price. I have no trouble cleaning them after using them, and I've also never had a problem with cakes sticking to the pans. I wish I could say the same thing about my fancy Calphalon cake pans!
So, the upshot of this review is that the Betty Crocker Bake n' Fill cake pans do work and it is quite possible to make cool looking cakes with them. However, bear in mind that making those cakes will take time, patience, and creativity. If you like to bake from scratch, you'll have to be somewhat brave, since the recipes in the booklet are designed to work with cake mixes. And, also, since the set consists of four odd shaped pans, you might have to make some extra room in your cabinets for them. I don't know how often I'll be using my set... maybe if I ever have kids, if I ever entertain, or if I get bored on a rainy day. But for $19.99 plus tax, the Betty Crocker Bake n' Fill bake set is not a bad addition to my kitchen equipment.
Want to learn more? Check out http://www.bakenfill.com/