Cafe Bustelo Espresso
Mar 22, 2008 (Updated Mar 22, 2008)
Review by sj1and0
Rated a Very Helpful Review
Pros:Rich in flavor.
The Bottom Line: Café Bustelo Espresso is always my number one choice of coffee.
My favorite blend of coffee is Café Bustelo Espresso. It makes a strong cup of coffee, but also one that is very flavorful to the last drop. It has become a favorite in my house and the one that I drink more than any other coffee out there.
Recommend this product?
Café Bustelo Espresso is the number 1 selling Cuban coffee in the United States. It all started in 1865 on the shores of Cuba . Little did they know that they were inventing a product that would last for generations. After 130 years, it is considered to be one of the best espresso coffees in the world. It is made with the freshest quality coffee beans and roasted with love.
I love this dark roast coffee. It is rich in flavor and pure. It is naturally caffeinated from the arabica coffee tree that produces caffeine as a defense from pestering animals that can often come and eat off the coffee berries. It is good brewed hot or iced. And what I like most about it is that I can drink it dark, with creamer or in a coffee drink with Café Bustelo Espresso as a main ingredient.
Me and my dad went to Starbucks together one day. I had ordered my usual grande caramel machioto. My dad wanted an espresso. I did not know much about espressos except for the one that I drink at home using Café Bustelo Espresso. So when I asked for the order, I asked them to leave room for milk and the cashier kind of laughed at me. I did not understand the joke until I got the little shot glass of espresso with room for milk. And that was when I understood it. An espresso is so strong that you can make a flavorful full cup with just a little bit of the brew and it will taste good. I never expected to receive an espresso in a shot glass or what others would call a demi-tasse. That was interesting to see.
I've tried other coffee brands before and taste the difference. Dunkin Donuts French Vanilla Roast lets off the most aromatic smell, but it is very strong. Folgers is okay but does not have that kick that I am looking for that I get from Café Bustelo Espresso. I like Café Bustelo Espresso because it is the best one I pour in my cup and the one that I've grown accustomed to.
So how do you make Café Bustelo Espresso. Take about 4 cups of fresh water and put it into your coffee maker. Depending on how strong you want it, scoop out just enough of the 100% pure coffee from the vacuum pack and let the coffee brew until the water stops dripping. Once brewed, pour it into your cup and voila, it's pure coffee ready to be spiced up to your liking.
I like to add a little coffee creamer, sweetener and cinammon to mine on a regular day. But then there are days when I go overboard, ice it and add all the flavorings and whipped cream on top to make it as delicious a coffee drink as possible. That is the beauty of Café Bustelo Espresso. It tastes great black or with added flavors. Café Bustelo Espresso is always my number one choice of coffee.
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