Hubby is an excellent cook so he makes his own sauces, soups and soup base. Despite this we always keep a stock of Campbell's soups in the can. We always have the cream of Mushroom and Cream of Chicken Soup in the pantry. He will often add these to meals he's making so that's quite a compliment to Campbells.
The Cream of Chicken soup is 98% fat free. It's condensed soup which I'm sure you know. Soups make it easy to ramp up a meal and give it that certain something extra in the taste department. The Campbell''s Soups are what my hubby often uses as bases for sauces and gravys.
"Campbell's Soups Mmmm Mmmm Good" is certainly a phrase everyone knows. We've all had Campbell's Soups as children I'm sure. Even though my Mom and Grandmother were always in the kitchen cooking up home made soups we still always had our Campbell's Soup on those nasty,cold days.
Andy Warhol, the famous did a canvas we're all familiar with of Campbell's soup cans
Each can has a recipe on it like Chicken & Stuffing Skillet meal in one pan. By adding shredded cheese and some stuffing mix to some chicken breasts along with your Cream of Chicken soup you can have a meal in a skillet.
The new cans have flip tops and recipes under the label.Campbells alaso offers their soups in low fat and low sodium.
Ingredients; Chicken stock, Wheat flour, chicken meat, food strarch, cream, salt, sweet cream buttermilk powder, chicken , seperated chicken,monosodium glutmate, yeast extract, soy protein concentrate, cottonseed and soybean, potassium chloride, disodium insonate, disodium guanylate, spice extract, soy protein isolate, sodium phospates, chicken flavor, butter cream powder, enzyme modified butter, nonfat dry milk, lipolyzed buttermilk,lipolyzed butter oil, lactic acid, butter flavor, butter,acetic acid.
go to www.campbellskitchen.com
Food for Food write off and Lean-n-mean VI