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Ah, cheesecake... (Reply to this comment)
by arianej
I have always loved the stuff, although I agree-- homemade is better, particularly as I grow older and less tolerant of high sugar content in desserts. For Thanksgiving, I made a pumpkin cheese with gingersnap/pecan crust that is defiintely going to be a repeat!
arianej
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Dec 03 '06 1:22 am PST
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Yum! (Reply to this comment)
by carstairs38
I share you love of cheesecakes. Which is why I pestered a favorite mystery writer to write a book that would make her create a cheesecake recipe. And it is wonderful! (Joanne Fluke if you are interested.)
Anyway, this sounds like a book I might have to check out. Thanks for the review.
Mark
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Dec 01 '06 3:00 pm PST
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