Used this fryer in a professional restaurant for more than two years before it burned out. Was on for 10 hours a day, 7 days a week during that time. Tough little appliance for the price, can't beat it. Used it for smaller fried foods-crab cakes, risotto cakes, breaded goat cheese, string potatoes, and the like. Highly recommend it, just bought the next version of this model to replace its fallen comrade.
Recommend this product?
Amount Paid (US$): 100