Henckels Salmon Knife Four Star 31082-310 Reviews

Henckels Salmon Knife Four Star 31082-310

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How to Slice Salmon like the Pros at Zabars (220 words)

Written: Dec 10 '01 (Updated Dec 11 '01)
  • User Rating: Excellent
  • Ease of Use:
  • Durability:
Pros:german steel, well balanced
Cons:expensive
The Bottom Line: good knives last a long time.

Have you ever brought a salmon knife, No? Me neither. But let me tell you, I have handled similar knives before, and slicing salmon takes some skill, no matter what kind of knife you wield. Fortunately, with J.A. Henckels 4-star brand, or even the professional S series (one step up), you too can be filleting wafer thin slices of nova, lox, and Scottish smoked salmon just like the pros at the appetizing counter at Zabar’s.

Henckels is one of the top-notch cutlery brands you can buy. The knife features ice-hardened German carbon steel, and a bonded polypropylene black handle. The handle is bonded as such so you can dump this in a dishwasher without it breaking years later. The Henckels 4 Star Series is geared toward the home consumer, and it can handle a lot of abuse. Among the best feature is the Henckels lifetime warrantee, no questions asked. If you are one of those who like to use $100.00 German knives to pry off 5 cent wall screws, or to perform other dumb household chores the knife is not designed for, and the knife breaks, you still can get the knife replaced.


Recommended: Yes


Amount Paid (US$): 100

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