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Some Months Ago, (Reply to this comment)
by macresarf1
About three months ago, I was in a Fourth Street bistro (literally, Annabelle's Bistro) in San Francisco, having a drink before dinner. I noticed at the change of shift behind the busy counter, a bottle of Green Label was being passed around. My waitress came up behind me, touched me on the back, and said:
"Danny is introducing that into the bar, and everyone is having a sip. Two hours, and it's almost gone."
Sounds like a reinforcement of your recommendation.
[Macresarf1]
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Sep 07 '06
10:26 am PDT
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