Le Creuset Casseroles: A ton of good, old-fashioned high quality
Written: Jan 04 '01 (Updated Jun 01 '02)
|
Product Rating:
|
|
|
Pros: Durable, pretty, cooks well, cleans well, heavy
Cons: Expensive, heavy
The Bottom Line: Le Creuset Casseroles are great cookware.
|
|
|
| laura10801's Full Review: Le Creuset Casseroles |
My mother has several of these fabulous casseroles. I like them for several reasons:
1. They are very, very, heavy!
You know that your food is heating evenly and thoroughly in a La Creuset casserole. Actually, this applies to all La Creuset products, they are made of thick cast iron and coated with a very durable enamel.
2. They will last forever:
They weigh a ton and as I said before, they are coated with durable enamel. I understand they have an excellent warranty, but I doubt anyone will ever make use of it.
3. They go from freezer, to stove-top, to oven, and back with no problem.
4. They are very easy to clean:
Again the enamel. It makes the casseroles almost like a nonstick pan, not quite nonstick, but almost.
5. They are very attractive:
They come in lovely colors and classic clean lines.
6. I grew up using these products and my mother still has them 20 years later:
What better reference is there?
I know that these are expensive pans, but think of it as an investment.
Recommended:
Yes
|
|
|
|
Epinions.com ID:
laura10801
|
 - Top 1000 |
|
Member: Laura
Location: Somewhere over the rainbow
Reviews written: 112
Trusted by: 136 members
About Me:
A patient asked if I ever have problems.
"Do physicians ever get sick?" I replied.
|
|
|
- Add to My Yahoo!: 
- Add to Google Homepage: 
© 1999-2009 Shopping.com, Inc.