Libby's - Pumpkin Pie Filling

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Libby's Pumpkin -- 100 Percent Pure!

Jan 21, 2008
Review by  
Rated a Very Helpful Review

Pros:pumpkin is nutrition packed, easy to bake with, nutrition packed

Cons:Libby's pumpkin pie recipe is not to our family's taste

The Bottom Line: Libby's makes a great can of pumpkin.


When Libby's Pumpkin Pie Filling is on sale, I stock up. This year for the first time I grew and harvested my own pumpkin to make pies. But that wonderful fresh pumpkin is gone, so Libby’s Pumpkin went into the cart.


Description

Libby’s Pumpkin comes in a can with a colorful orange label. Prominently written on the can front is 𣺜% Pure Pumpkin” and “American’s Favorite Pumpkin”. The label also includes nutritional information as well as recipe for Libby’s Famous Pumpkin Pie, and more recipes are on the back side of the label (there is a dotted line to cut the label off the can). Fine print on the can states that the can is for one 9-inch pie. The can holds 15 ounces.


My Experiences

I use pumpkin to mostly bake pies and bread. Up front I’ll admit that Libby’s is not the first brand of pumpkin I’ll choose. My favorite brand is One-Pie. However, One-Pie is not always available … and Libby’s makes a fine product.

Libby’s pumpkin comes densely packed in the can, and as you can imagine, it’s orange! It’s a solid fit. After the can is opened, the best way to scoop the pumpkin free is to use either a spoon or spatula. Once the pumpkin is in the mixing bowl, it easily blends with the other ingredients. The pumpkin itself does not have a strong flavor. It’s the added seasonings that make the pumpkin taste great.

Which brings me to Libby’s Famous Pie Recipe … I don’t like it. My favorite pumpkin pie recipe is the One-Pie New England Pumpkin Pie recipe. Two recipes share some similar ingredients. However, the Libby’s pie recipe uses cloves, the One-Pie recipe uses nutmeg. The biggest difference, though, is that the One-Pie recipe uses molasses. All our family agrees that the One-Pie pumpkin pie recipe is superior to the Libby’s pie recipe.

The recipes I use let one can of Libby’s pumpkin make either one pie or two loaves of bread. I feel good cooking with pumpkin, too, since it is low in fat and contains a healthy dose of Vitamin A. It also contains Vitamin E, iron and calcium.

The Libby’s can comes with a warning not to freeze their pumpkin pie as the crust will separate from the filling. I always bake an extra pumpkin pie: one to eat that day and one to freeze (using the One-Pie recipe). I cover the extra pie with heavy-duty aluminum foil and store it in the freezer. Never has the crust separated from the filling. The pumpkin bread freezes well, too.


Ingredients & Nutritional Information

As Libby’s proclaims, this is 100% pumpkin.

Serving Size 1/2 Cup (122g)
Servings Per Container Apprx. 3 1/2
Calories Per Serving 40
Calories from Fat 0.5g (1%)
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg (0%)
Total Carb. 9g (3%)
Dietary Fiber 5g (20%)
Sugars 4g
Protein 2g

Vitamin A 300% (80% as beta-carotene), Vitamin E 4%, Iron 4%, Vitamin C 2%, Calcium 2%


Purchasing

A can of Libby’s Pumpkin regularly sells for $1.50 at my local grocery store. I keep alert for sales.


Summary

I enjoy baking with pumpkin, and Libby’s Pumpkin Pie Filling is easy to use. It tastes good and is packed with nutrition. When One-Pie isn’t available ... I reach for Libby’s!

I hope you found this review useful.

Enjoy the day,
Dawn
http://dlstewart.com


Please read my other reviews:

Motts Original Applesauce

Schwan's Lemon Pepper Chicken Filets

Apple & Eve Naturally Cranberry Juice

Silk Soy Chocolate Milk

Maytag Gemini Double Oven Range


Copyright 2008 Dawn L. Stewart


Recommend this product? Yes

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