Pros:Small, easyfor different types of pizza. Add toppings and seasonings throughout cooking.
Cons:Few! Our first one died. Maybe cooktimes indicated were a bit short, not much.
We're on our second as the first died on us after a couple of years of moderate use, estimating 30 uses. We found and bought another. No idea why several have called it expensive. Not sure of exact but I think it was under $30. Does small to medium pizzas from fresh to frozen, stuffed, rising, all that, according to directions imprinted on back of machine. Takes nearly no room and, best thing, allows "chef" to apply this or that topping and seasoning "as the pizza turns", early in cooking, late in cooking, as appropriate. Easy to clean up, truly a near-genius invention and execution! Buy one!
Recommend this product?