We've only owned this oven for about 2 weeks but are absolutely in love with it. (Our dogs are also crazy about this new addition to our kitchen. They learned what the "ding" meant by the second night we used it, so it is often accompanied by the pitter patter of doggy feet.)
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Making frozen pizza on this oven is super easy. Just plop it on the tray, turn the timer and you'll be eating pizza in about 15 minutes (sometimes longer when the weather is cold).
Put the tray over the the pin, it will sort of adjust itself into position and plug it in when you're ready for it to start turning. If you put the tray on while it's plugged in, it will start turning by itself.
Simply turn the dial to the desired number of minutes. If toasting for under 4 minutes, turn it past 4 and then back down to where you want it.
Choice of upper only, lower only, or dual. Depends on what you're making. For frozen pizza, we've been using dual.
What we've made on this oven so far in a week
Pizza - About 4 times in one week (our oven has been broken so we hadn't had frozen pizza in a long time. lol)
Pillsbury Crescents - Twice in one week. This was fun. I would roll one, plop it on the tray where it starts baking, and roll another, so on. I start it on lower, then after about 4 minutes, switch it to dual. Watch these carefully as the tops can burn very quickly.
Toast - Yesterday our toaster was blocked behind all sorts of stuff (we use our kitchen for crafts as well as cooking so it can get crowded), so I made toast on it. If you hold the bread under the heater without rotating it, it toasts up super fast (Can be hazardous, so try at your own risk!)
Cheesy Jalapeno Toast - Sprinkle cheese and put jalapeno peppers on slices of bread. If you grease the pan a little, it crisps the bottom in a most delicious manner.
We love our Pizzazz Pizza oven!
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