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Yeah, yeah, yeah.... (Reply to this comment)
by mrkstvns
A good hoppy pale ale is definitely a winner with barbecue (especially if the sauce leans towards the spicy), but I've gotten to love my barbecue with a maltier accompaniment. I especially like helles, bocks, and dopplebocks with my barbecue because the sweet malt flavors with the cara kick just meld so naturally with the barbecue flavors --- kind of like brown sugar flavor does in the sauce.
Cheers!
M
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Jun 22 '09
8:26 am PDT
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Re: In Nashville (Reply to this comment)
by Bruguru
Yeah, it's crazy. Ah well. We'll be complaining about the cold before long. But there's beer for that, too.
Cheers!
John
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Jun 18 '09
6:18 pm PDT
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In Nashville (Reply to this comment)
by ddustyrose
we were in the 90's also with high humidity.
I thought it surely couldn't be that hot so decided to do some raking in the yard. I've been busy picking up debris from the storms.
ACK. I toughed it out for about an hour and then said to heck with it. I've decided I like rubbish! :)
Keep chilling as we're gonna stay hot for at least the next week.
Dusty
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Jun 18 '09
6:11 pm PDT
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