This is a very good rotisserie for Chicken, Pork Roasts, Salmon
Aug 19, 2010
Review by coyote_bill
Pros:Rotisserie meats have most all the fats drip away or bast what you are cooking.
Cons:Replacement parts are very expensive and takes months to get them
I have used this Platinum Edition Rotisserie for several years, I am on my second one. Works very well. Very healthy way of cooking meats as the fat drips off the meat
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