SiliconeZone Bread Loaf Pan


A great joy in my kitchen -

This SiliconeZone Bread Pan is really ingenious! It is so easy to use and the results are consistent every time! I must admit I bought all my silicone products a few years back strictly because they were flashy red. Despite my shallow beginnings with these products, I have found them to be extremely useful in my baking! I love the flexibility (figuratively and literally) that they offer with different recipes.

This bread loaf pan is consistent with other silicone products I have tried in its ease of use. I love being able to easily remove something that has baked to perfection in it.


Description -

This flashy little race car of a loaf pan is 8 ½ inches long by 2 ¾ inches wide. It is 4 inches deep and has nice lips on the edges for handling.

According to the manufacturer, this high temperature silicone bakeware can go from negative 58 degrees to 500 degrees and is made form high quality food grade silicone. It does not contain fillers like some other silicone bakeware and is made with the same standards that are used in commercial silicone bakeware.


Using this loaf pan -

I like to use my breadmaker for just about all of our bread, but I keep these loaf pans (I have two) around for banana nut and zucchini bread. I have found that I get much better results on these quick breads when I bake them in this pan in the oven. The silicone heats very evenly and as a result I get a perfect loaf out of it. The silicone stops cooking the loaf as soon as you take it out of the oven because it cools down almost immediately.

My favorite part about the silicone baking pans is that I can touch them without getting burned. Even at its hottest, it won’t really hurt me. I do still use the oven mitt when taking it out, but I am not at risk for any real injury.

Another nice feature about the silicone is that it is flexible and you can pop the bread right out of there without worrying about sticking. By nature silicone has non stick qualities anyway, but these pans are made with a non-porous shiny surface. You can also use butter and Pam on the pan just as if it were a traditional pan. It also will not retain cooking odors.

This loaf pan is also a very good Jello or ice cream dessert mold because it can go into the fridge or freezer and withstand low temperatures. I haven’t used it like this yet, but I do have a friend who has. People were really wowed with her little freezer dessert! Maybe I will get creative and try it one of these days.

Cleaning is simple -

This loaf pan can come clean with warm soapy water and a rag, but is also dishwasher safe! I just throw it in the dishwasher and it comes out looking brand new.


Lastly -

I like this loaf pan! SiliconeZone has made a pan that is flexible when other pans are not and it does a fabulous job baking a yummy loaf of bread. I still love that it is red! Go get one and try it!


Related reviews-

All-Clad Square Cake Pan

All-Clad Cookie Sheet

Cuisinart Breadmaker – (yum)


Recommended: Yes

Amount Paid (US$): 20