Shecket's Full Review: Sanyo EC-503 3-Cup Rice Cooker
It doesn't get much simpler than this. Put in 1 part rice for two parts water, plug it in, flip the switch, and check back later.
You need not worry about burning the rice, because this machine changes to "warm" mode once the rice is done cooking.
And once the rice is ready, it is just perfect. It's fluffy and delicious, and I can't stop eating it.
The only problem with this rice cooker is that you have to use a paddle-shaped utensil to scoop out the rice, otherwise, you will damage the non-stick surface. I've forgotten to do this a few times, but it has survived.
I like my rice with soy sauce and sesame oil; the aroma fills the entire kitchen, and the rice fills my entire stomach. It doesn't take long before the Sanyo rice cooker becomes your favorite appliance.
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