The French press has been around for decades in Europe, an easy alternative to pricier espresso machines and Italian stovetop Moka pots. Bodum is the foremost name in quality French press pots (styles include the Chambord, Brazil, Kenya, and Eileen), and the Chambord is the flagship line, available in 3, 4, 8, and 12 cups.

*NOTE*: the "cups" listed on the box refers to the *European* 4-oz. espresso cup, not a 6- or 8-oz. U.S. cup, so the U.S. measurements are: 3 cup = 1.5 U.S. (12 oz.), 4 cup = 2 U.S. (16 oz.), 8 cup = 4 U.S. (32 oz.) and 12 cup = 6 U.S. (48 oz.).

The Chambord press is simple, efficient, and stylish, and most importantly, solidly constructed. Made of a borosilicate beaker and chromed brass with a molded handle, with proper care, it will last for years. Parts are dishwasher safe, but I prefer to hand wash. There are a number of cheap, made-in-China imposters to be found in discount kitchen stores, but these do not compare to the Portuguese-made originals.

Because the French press takes a coarser grind and doesn't use a paper filter, this allows the coffee's oils and essences to be extracted 100% for a full-bodied, intense brew reminiscent of espresso. Unflavoured dark roasts yield the best results.

To make the perfect cup of French press coffee, use one Bodum scoop (2 Tbsp, included) per 4-oz. cup of coffee (coarse grind ONLY). Add hot, not boiling water, stir with a chopstick or plastic spoon, and put the lid on (with the filter pulled to the top in the closed position). Do not press down. Allow grounds to steep for four minutes. Leaving the spout in the closed position, grasp the handle firmly with the spout pointed away from you. Using the flat of your hand, push the handle down *slowly and evenly* (if you shove the handle down, there is a chance that scalding coffee may shoot out!) until the filter is at the bottom of the carafe. Pour and enjoy. Be sure to thoroughly clean the filter after each use. Replacement carafes and filter parts are available from Bodum's website, www.bodum.com. Say goodbye to stale, bland coffee; take the plunge (bad French press pun intended!) with Bodum's Chambord and see what you've been missing!

Recommended: Yes