Bon Appetit magazine, as far as I'm concerned, is probably the best publication out there. It's content is a step or two above the average "cooking" magazine. And that, precisely, is what I like.
At the same time is not esoteric where Julia and Wolfgang are it's
intended audience.
The recipes are easy to follow, and easy to cook. Nowadays, "gourmet" is not a scary undertaking. A certification from Johnson and Wales is not required.
Looking for something different but a crowd pleaser? You'll find it here.
The index page is nicely divided by food category, and cross referenced.
I particularly like the editorial/essay in the front of the magazine. There was one article about why cooks cook that was outstanding. I had it laminated and displayed it on the wall of my catering office.
The holiday and special editions are a treat, can't wait to read them--brimming with new ideas, and history of traditions.
The physical quality is wonderful. Brilliant photos
Can't beat the price.
Bon Appetit Magazine is America's number one publication for food and entertaining. Every issue of Bon Appetit Magazine is filled with easy and delici...More at Magazineline
Bon Appetit magazine is an all-in-one guide to fabulous food, fine wine and fun entertaining. Find latest food trends, product reviews and recipes in ...More at Magazines.com
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