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Eating on the east side of Glacier National Park
by Stephen_Murray | Sep 16 '01
Pros: Beef in excelsis at the Cattle Baron and serious desserts
Cons: Montana is no place for vegetarians to try to eat

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Comments on Eating on the east side of Glacier National Park" (3 total)

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Re: Years+ago, (Reply to this comment)
by Stephen_Murray
The bar didn't look very threatening to me (but then it was 6 p.m. on a Sunday night). The denizens were mostly white, and more white people went through it to get upstairs to the "supper club."

Gripping story!

Sep 23 '01
10:40 am PDT

Years ago, (Reply to this comment)
by Horswispr
I worked in the kitchen at at Many Glacier Hotel. Here's a link to a (mostly) true story. It has The Babb Bar in it. It sounds like things have changed around Babb.

http://www.writtenbyme.com/content/4347

Sep 23 '01
10:15 am PDT

..... (Reply to this comment)
by Vormancian
Very nice.

Thanks for participating.

Great, now I have to go to Montana. Not that there's anything wrong with Montana. ;)

Cheers!

Sep 16 '01
6:02 pm PDT

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