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by kmennie
I was surprised to have actually enjoyed a black currant iced tea that was served with my meal at the Border Grill in Santa Monica, CA.
Skip a few streets over and hit one of the Brit import shops up for a bottle of 'Ribena.' All good blackcurrant tea, iced or no, should be laced with this, a blackcurrant concentrate I'm completely unable to describe objectively. I have seen blackcurrantheads put it in their beer. (Mixes okay with darker, more bitter brews, though hardly an everyday or even sane taste)
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Aug 06 '00
5:27 am PDT
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I wouldn't try too much Robitussin... (Reply to this comment)
by chicknyell
it might make you hallucinate.
Great review.
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Jun 15 '00
3:59 pm PDT
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I agree!! (Reply to this comment)
by ladyaz
You took the words right out of my mouth.
BTW, scope will get the taste out :)
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Jun 13 '00
1:48 pm PDT
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