Why does it brown more on one side ?
Jan 23, 2008
Review by jhturnell
After reading all these reviews, I noticed that a lot of people noted that bread was browning more on one side and not as much on other. The reason is it is designed to do that. Look closely at the gage of heating wire, the outside wall wire is thicker than inside. This keeps your bread from turning into ash. It provides some moisture in your bread. When doing bagels make sure your cut portion is facing out and turn bagel button on. Real simple. This unit is capable of black toasting anything. 9 Browning settings. That is what 1800 watts does. Consumer Reports (11-04) rated this brand #1 in toasters and toaster ovens . Find one with more wattage. Do what my mother use to do to me. If you want dark toasted flip it one way, light toasted the other way. Whats your pleasure! Thanks for reading. J.T.
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Amount Paid (US$): 49.99
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