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Chuck Taggart of "Gumbo Pages" fame? (Reply to this comment)
by bkalafut
No, I don't know you, but I love your website. Very cool to see this here.
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Dec 05 '08
1:55 pm PST
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Great cocktail, but to be clear... (Reply to this comment)
by podrox
absinthe is of course now available in the US. So enjoy.
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Jul 22 '08
10:00 am PDT
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Re: Excellent review! (Reply to this comment)
by peychaud
I also enjoyed your review on the proper way to make a Sazerac. But I am biased; I am a descendant of the Peychauds of New Orleans (Marie Louise Peychaud (1836-68) was my great-great grandmother, and Antoine Amedee Peychaud, the famous apothecary and father of the (Sazerac) cocktail, was my second cousin. Nice to see not only the homage to New Orleans culture, but also the insistence on the use of rye - how many Sazerac recipes have I seen where they use bourbon! Also, I enjoyed the recommendation for Old Overholt - in the Cannery Row novels, Steinbeck referred to it as Old Overcoat!
Phil Greene, Washington, DC
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Sep 13 '00
1:49 pm PDT
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Excellent review! (Reply to this comment)
by chicknyell
And cool to see that you are into Louisiana culture. We coonasses like the outside interest (or at least wonder what the fuss is about). (yep, my name ends in eaux...)
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Jun 15 '00
3:58 pm PDT
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Let me shake your hand (Reply to this comment)
by beerfly
Glad to see someone else around here who gets the idea of RYE whiskey! Nice piece.
Cheers,
Lew Bryson
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Jun 14 '00
7:33 am PDT
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