Pros:Cooks from frozen to table, easy to clean, no heat output.
Cons:Cooking times need adjusting from the booklet sometimes
The Bottom Line: For a true all in one kitchen appliance, the Super Wave Ove is a quick solution for freezer to table cooking.
I saw this at Sam's Club for $69 and thought I'd pick it and try it out. Saw it at another store for $119 so I saved alot.
Recommend this product?
This unit bakes, boils, broils, air fries, steams, grills, and roasts without added oils and fats. It has two dials on top- one for tempertaure (up to 480) and a 60-minute timer. Has stay-cool handles and two cooking racks for convenience. The halogen, infrared, and convection heating system cooks food up to three times faster than conventional oven and includes 25 recipe cards. The SuperWave oven is backed by a one-year limited warranty
In the first week, we made steaks, bacon-wrapped chicken, roasted vegetables, fish in it...some things started out frozen and the Super Wave cooked them perfectly. It does perform as advertised. If you can purchase an extended warranty, I'd recommend it.
The racks that come with the Super Wave don't seem very sturdy, but with other like-branded ovens(FlavorWave, Big Boss, Secura) all the accessory rack kits are cross-compatible between halogen ovens. Amazon.com is a great place to find these accessories.
To clean it, simply add 2-3" of soapy water and turn on the the wash feature, it literally will clean itself. Once done, just pour out soapy water and rinse. It really is that easy.
The product description is as follows:
1300 Watt Power / 12.5 Quart COOKS UP TO 3X FASTER. The Sharper Image Super Wave Oven. Forget about traditional ovens, stove tops and microwaves. Introducing The Sharper Image Super Wave Oven, a versatile cooker that combines halogen heat, convection and infrared technology keeping foods moist on the inside and browned and crispy on the outside without the use of added fats or oils. Combines Halogen, Convection & Infrared Heat Technology; Cooks From Frozen, No Need To Defrost; Cooks Multiple Foods at the Same Time; Uses Less Energy than Conventional Ovens Halogen directly heats the surface of the food for browning. Gentle infrared heat cooks food inside out, sealing in juices. Convection circulates the hot air, evenly distributing the heat & speeds cooking up 3 times faster. Roast chicken, bake fish, broil steaks, air fry chicken, grill meats, steam vegetables and even make dessert. Bring frozen foods straight from the freezer into the oven without defrosting. Includes 2 stainless steel cooking racks (low and high) so you can prepare a whole meal at once. Taste the difference.